How is it really like working as a hawker? To find out, I went down to one of Singapore's most famous hawker centre, Newton Food Centre, and worked as a hawker assistant. What are some struggles and happiness of running a hawker stall? Join me and Ah Huat as we discover the reality of being a hawker.
Special thanks to Ah Huat at Guan Kee 53 Halal Seafood for being part of this vlog. Thanks to my viewer Lip for introducing me to the hawkers and everyone who saw my Instagram post and visited Newton Food Centre as customers.
Chapters:
00:00 Intro
01:38 Learning how to cook
03:31 Trying Stingray & Chilicrab
06:35 Work Ethics for hawkers?
07:04 Working as a hawker!
12:53 Asking Ah Huat questions
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